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Horticulture committee
Updated on 14 Jan, 2016


Prof MK Salooja

Member

 

 

 

 

Contribution (including publications):

a) Papers published: 16;

b) Papers in conferences 37;

c) Books (Project Coordinator of NCERT Textbooks and Practical Manuals): 12, and

d) Development of Competency based Vocational Curricula, Writing and Editing of IGNOU Units and Development of Compendium for Dairy Sector.
 

Projects handled, if any:
a) Ministry of Food Processing Industries, Govt. of India: Open Learning Interventions for Development of Competent and Productive Human Resources for Food Processing Industries;
b) Quality Council of India: Facilitator, Refresher Course for Teachers of Food Safety;
c) Food Safety and Standards Authority of India: Development of Short Training Module.

Members of Committees:

Had been member of the Academic Council, Examination Disciplinary Committee, Establishment Committee and Selection Committee.

Achievements:

Programme Coordinator for the four programmes: DVAPFV, DDT, PGDFSQM and PHDDR

Area of Interest:

Dairy Technology, Food Safety and Quality Management, ODL, Vocational Education.

Any other:

Awarded with Commonwealth Scholarship for Post doctorate at CSIRO, Australia and Jawaharlal Nehru Award of ICAR. Always willing to learn.

 

 

Official Address:
School Of Agriculture,
G-2,
Zakir Hussain Bhawan,
New Delhi - 110068
New Delhi, India
  +91-11-29572976, +91-11- 29534773
   +91-11-29533167
  mksalooja@ignou.ac.in