Updated on 06 Sep, 2019
1. Collaboration with various Organizations/Institutions
a) MOU between IGNOU and FICSI for Academic collaboration in the area of Food Processing:
The University signed an MOU with Food Industry Capacity and Skill Initiative (FICSI) on 27th February 2019 to strengthen the skill development activities and value addition in their activities through mutual academic collaboration. The MoU was signed by Sh. Sunil K Marwah, CEO, FICSI and Ms. Vidya Sonal, Registrar (Admin), IGNOU in the presence of Prof. Nageshwar Rao, Hon’ble Vice Chancellor, IGNOU, New Delhi.
b) MOU between IGNOU and ASCI for Academic collaboration in the area of Agriculture and Allied Sectors:
The School of Agriculture and Agriculture Skills Council of India (ASCI) signed an MoU on 17th January 2018. The MoU was signed by Dr. Satender Singh Arya, CEO, ASCI and Prof. Jitendra Kumar Srivastava, Registrar (Admin), IGNOU in the presence of Prof. SB Arora, Hon’ble Vice Chancellor, IGNOU.
c) MoU with FSSAI
Food Safety and Standards Authority of India (FSSAI)andIndira Gandhi National Open University (IGNOU) have signed an MoU on 12th December 2017 for implementation of FSSAI’s Food Safety Training and Certification (FOSTAC) Programmes through IGNOU network. IGNOU would act as an important Training Partner in capacity building activities of the FSSAI. The MoU was signed between the Shri Pawan Kumar Agarwal, Chief Executive Officer and Registrar IGNOU, Shri Jitendra Kumar Srivastava in the presence of Prof. S. B. Arora, Vice Chancellor, IGNOU. Ms. Madhavi Das, Chief Management Services Officer, FSSAI, was also present.
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