School of Agriculture, IGNOU organized a non-credit "Awareness Programme on Value Added Products from Fruits and Vegetable" (APVPFV) Programme from 29th October 2017 to 26th November 2017. About 20 participants belonging to the IGNOU fraternity participated in the awareness programme. During the programme, the participants were taught about the harvesting, primary processing, preservation and preparation of value added products from Fruits and vegetables.