COURSES
Objectives
Programmes
on Offer
(a)
Awareness Programmes
(b)
Certificate Programmes
·Certificate in
Water Harvesting and Management (CWHM) In collaboration with Regional Centre, Delhi-2
·Certificate in
Poultry Farming (CPF) In collaboration with Regional Centre, Aizawl, Mizoram
(c)
Diploma Programmes (Offered in January Session only)
Diploma
in Value Added Products from Fruits and Vegetables (DVAPFV)
·Diploma
in Value Added Products from Cereals, Pulses & Oilseeds (DPVCPO)
(d)
Post Graduate
PG
Diploma in Food Safety and Quality Management (PGDFSQM) (Offered
in January Session only)
PG Diploma in Plantation Management (PGDPM) (Offered in January Session only)
Fee
Concession
The
fee concession is available to the following category of students:
All
the candidates from the rural areas shall be entitled for 50% fee concession
subject to the production of domicile certificates.
The
urban students below poverty line may also be given 50% fee concession subject
to production of income certificate
This
fee concession is not applicable to PG Diploma, PG Certificate and Ph.D.
Programmes of School of Agriculture
Programmes Under Development
(a)
PG Programme
Masters in
Agri-business Management
PG in
Agriculture Policy - Modular Programme (PG Diploma)
(b)
Vocational and Entrepreneurial Programmes
Diploma in
Horticulture
Diploma in
Animal Husbandry
Certificate in
Bamboo Use, Technologies & Enterprise Development
Certificate in
Rattan Use, Technologies & Enterprise Development
Programmes
under Planning Stage:
B.Sc. in
Development Agriculture
PG Certificate
in Nutrition, Nutraceuticals and Functional Foods
Diploma in
Silkworm Rearing
Diploma in
Silkworm Seed Production Technology
Diploma in
Poultry Technology
Diploma in
Organic Farming
Diploma in
Sustainable Farm Management (In collaboration with Regional Centre,
Diploma in
Floriculture (In collaboration with Regional Centre, Dehradun, Uttarakhand)
Certificate in
Baking and Confectionery Technology
Certificate in
Technology for Ready-to-Eat foods
Certificate in
Packaging of Food Products
Certificate on
Nursery, Cultivation, Processing of Medicinal Plant (In collaboration with
Regional Centre,
Awareness
Programme on Bamboo
Awareness
Programme on Rattan
Awareness on
Cultivation of Medicinal & Aromatic Plant (In
collaboration with Regional Centre,
Non-Formal
Education
Poultry
Production
Micro
Irrigation
Dairy Product
Development
Meat Product
Development