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Current Projects
Updated on 27 Jun, 2014


The programme offers a unique opportunity to build knowledge and skills in key areas of food safety such as:

  • Food quality management (including HACCP)                                                                
  • Food hazards
  • Food laws and regulations
  • Adulteration
  • Hygienic food handling
  • Food safety education and training
  • Food sampling and analytical procedures

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[Updated on 29-Nov-2022]