Current Projects
Updated on 27 Jun, 2014
The programme offers a unique opportunity to build knowledge and skills in key areas of food safety such as:
- Food quality management (including HACCP)
![](http://www.ignou.ac.in/upload/project/tip_120100421074338_l.gif)
- Food hazards
- Food laws and regulations
- Adulteration
- Hygienic food handling
- Food safety education and training
- Food sampling and analytical procedures