CFBO: Certificate in F&B Service Operations(ODL) Apply Now

Introduction

The purpose of this programme is to help generate vocational opportunities for human resource development in the F&B Service Operations, Hotel and Tourism industry.

Objective

The purpose of this programme is to help generate vocational opportunities for human resource development in the F&B Service Operations, hotel and tourism industry.

Courses Structure

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BHY 001: Understanding Tourism

Credits: 4
1 Semester

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BHY002: Functional Communicative Skills & Personnel Grooming

Credits: 4
1 Semester

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BHY 007: F& B Service Operations

Credits: 4
1 Semester

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BHYL 008: F& B Service Operations (Practical)

Credits: 4
1 Semester

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BHYP 002: Project

Credits: 2
1 Semester

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