PGDHO: Post Graduate Diploma in Hotel Operations(ODL) Apply Now

Introduction

The purpose of this programme is to help generate vocational opportunities for human resource development in the Tourism and Hotel industry.

Objective

The purpose of this programme is to help generate vocational opportunities for human resource development in the tourism and hotel industry.

Courses Structure

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BHY 001: Understanding Tourism

Credits: 4
Yearly 1

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BHY002: Functional Communicative Skills & Personnel Grooming

Credits: 4
Yearly 1

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MHY 041: Food Production (Theory)

Credits: 6
Yearly 1

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MHY 042: Financial Management & Market Promotion

Credits: 3
Yearly 1

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MHYI-041: Front Office Operations (Theory)

Credits: 3
Yearly 1

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MHYI-042: Housekeeping Operations (Theory)

Credits: 3
Yearly 1

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MHYI-043: Food & Beverage Service Operations (Theory)

Credits: 3
Yearly 1

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MHYI-044: Basic Computer Application

Credits: 2
Yearly 1

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MHYL-041: Food Production (Practical)

Credits: 3
Yearly 1

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MHYL-044: Food & Beverage Service Operations (Practical)

Credits: 3
Yearly 1

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MHYL-045: Front Office Operations (Practical)

Credits: 3
Yearly 1

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MHYL-046: Housekeeping Operations (Practical)

Credits: 3
Yearly 1

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MHYL-047: Basic Computer Application (Practical)

Credits: 2
Yearly 1

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MHYP 008: Project

Credits: 4
Yearly 1

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