The first courseFundamentals of Human Development – Theory(BHCC-121) is designed to provide learners with a comprehensive understanding of Home Science as a field of study and how individuals grow and change across the human lifespan. It covers the physical, emotional, cognitive, and social growth of individuals from infancy to old age, highlighting the impact of cultural and environmental factors. Learners will gain an understanding of developmental principles, life span stages, and major theoretical frameworks including psychoanalytical, behaviourist, cognitive, contextual, ethological, and information processing theories. These perspectives offer valuable tools for understanding human behaviour. The changes individual goes through in different stages of life are also discussed in detail. This knowledge is especially important for students, educators, caregivers, and professionals who support individuals at various life stages, promoting healthy development and overall well-being.

The BHCL 121: Fundamentals of Human Development Practical course is designed to provide first-year learners in the B.A. (Hons.) Home Science (FYUP) programme with essential hands-on experience. The practicals are carefully structured to cover key life stages, prenatal, early childhood, adolescence, and old age using developmentally appropriate tools like interviews and systematic observations. These practicals not only introduce learners to essential research tools like interview schedules and observation checklists but also help develop important skills such as observation, data collection, communication, empathy, analysis, and report writing. This hands-on exposure prepares students to understand developmental needs and challenges in real-world settings, which is fundamental for future work in areas like education, family studies, gerontology, and community development.

Fundamentals of Foods & Nutrition-Theory (BHCC-122) Nutrition plays a foundational role in human growth, health, and well-being. Understanding what we eat, how it affects our bodies, and how food is prepared and this forms the basis of informed dietary choices and healthy living. With health being a dynamic and holistic state, learners will gain insight into how heredity, environment, and lifestyle choices shape overall well-being. This course focuses on cooking methods, emphasizing both traditional and modern techniques. Learners will explore pre-preparation and cooking practices, understand how this influences the nutritive value of food, and learn how to conserve nutrients during cooking. By the end of this block, learners will be equipped with foundational knowledge to understand how food choices, preparation methods, and nutrition together contribute to a healthier lifestyle.

The BHCL 122: Fundamentals of Food and Nutrition Practical course provides first-year learners with essential skills and knowledge through hands-on experience. The course emphasizes practical application of basic concepts in nutrition, such as food classification, nutrient content, market surveys, portion sizes, and food preparation techniques.