BSCFFSQM: Bachelor of Science (Food Safety and Quality Management(ODL) Apply Now

Introduction

Food processing is an emerging sector. Due to changing lifestyle, food habits, urbanization etc., the demand for processed and ready-to-eat food products are on rise and the food processing industry is growing at a rapid pace. The continuous progress in the food sector has made food safety an equally important area of concern. The changing global patterns of food production, international trade, technological innovations, and awareness of health have created a huge demand for food safety and quality professionals. Food safety has become an area of priority and necessity for manufacturers, retailers, and regulators and consumers. Food safety and hygiene is of utmost importance for the food industry as it helps to protect the health of consumers from foodborne illnesses and food poisoning. In recent times, several reports on the prevalence of food-borne illnesses and food safety related incidences have led to the enactment and enforcement of science-based Food Safety and Standards Act, 2006 which has resulted in the requirement for a large number of qualified and trained workforce at different levels. Keeping this in view, the School of Agriculture (SoA), Indira Gandhi National Open University (IGNOU) has conceptualized a first-of-its-kind Bachelor’s degree programme in the area of Food Safety and Quality Management in Open and Distance Learning (ODL) mode. The Bachelor’s degree programme in Food Safety and Quality Management is designed to cater to the educational needs of various stakeholders of food processing and food safety sectors.

Objective

  • To generate human resources in the area of food safety and quality management;
  • To enhance knowledge and skills in multidisciplinary areas like food science, food processing and food safety; and
  • To promote self-employment in food processing, food safety and food auditing.

Courses Structure

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BPVC-101: Food Science and Safety

Credits: 6
1 Annual

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BPVC-102: Food Chemistry and Nutrition

Credits: 6
1 Annual

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